Summer is on the way if you grow your own or can get of organic non GMO corn this is an amazingly simple and delicious corn chowder recipe. Ingredients
4 ears of corn or 4 cups of frozen corn thawed
1 onion diced
2 stalks of celery diced
2 tablespoons of corn flour
2 tablespoons of corn
4-6 cups of water
Put oil in to heated pan add one diced onion piece when it sizzles it is ready to add all of the onion. Sauté until the onion is tender and clear then add the corn and sauté a few minutes longer. Add the corn flour stir to coat all the vegetables, this is called a rue. When all the vegetables are coated add the water and cook for 15 minutes. Add the diced celery and salt and cook another 10minutes. Stir during cooking because the corn flour has a tendency to stick. This can be seasoned with black pepper or dill for variety.